SAMPLE Dinner Menu
ALL HOUSEMADE SALUME
each $11 / half selection $18 / selection $30
(Salumi Selection served with Ciabatta Loaf and Salsa Rustica)
| COPPA |
| PROSCIUTTO |
| PANCETTA |
| BRESAOLA |
| SPECK |
| CALABRESE |
| MORTADELLA |
| WHITE TUSCAN 'NDUJA |
HOUSEMADE PANE
| Daily Sunrise Ciabatta Loaf with Salsa Rustica | $5 |
| Flatbread, Burrata Cheese, Salsa Rustica | $14 |
| Bastoncino di Formaggio Bread Stick | $16 |
ANTIPASTI
| Warm Marinated Olives, Lemon Zest, Orange Zest, Tuscan Spice, Dry Calabrian Chilies | $8 |
| Citrus Salad, Ricotta Salata, Almonds, Apple, Orange Vinaigrette | $14 |
| Roasted Cauliflower, Lemon Vinaigrette, Fennel, Pistachios | $15 |
| Wood Roasted Octopus, Endive, Frisée Salad, Calabrese, Spiced Black Lentils, Chili Vinaigrette | $17 |
| Field Greens, Grana Padano, Balsamic Vinaigrette | $11 |
| California Asparagus, Fried Prosciutto, Midnight Moon Cheese, Sunny Side-Up Egg | $17 |
| Baked Vegetable Minestrone, Baked Fontina Cheese, Lemon Zest Breadcrumbs, Caramelized Sofritto | $14 |
| Crispy Sardines, Parsley, Frisee Salad, Bell Pepper Romesco | $12 |
PIZZA
| Quattro Formaggi, Gorgonzola, Mozzarella, Fontina Cheese, Parmigiano | $22 |
| Margherita, Grande Mozzarella, San Marzanos Romas Tomatoes D.O.P | $22 |
| Sausage, Mushrooms, La Tur, Oregano | $25 |
| Antica, Housemade Fennel Sausage, White 'Nduja, Basil | $23 |
| House-Made Pepperoni, Fontina Cheese, San Marzano Tomato Sauce | $24 |
| + Add White Anchovy | $4 |
| + Add Egg | $2 |
| + Add Sausage | $4 |
| + Add Mushrooms | $6 |
| + Add Salame | $6 |
| + Add Pepperoni | $5 |
HOUSEMADE PASTA
| Tagliatelle Bolognese, Salumi, Veal, Beef | $28 |
| Vesuvio di Maccheroni, Fontina, Parmigiano, Breadcrumbs | $25 |
| Tagliatelle, Marinara, Pecorino Toscano | $20 |
| Rigatoni Carbonara, California Asparagus, Pancetta, Yolk | $26 |
| Cocoa Pappardelle, Pork Ragù, Burrata | $26 |
| Spaghetti Cacio E Pepe | $21 |
CARNE
| LUCA’S SIGNATURE BISTECCA ALLA FIORENTINA Tuscan Style Prime Certified Angus Porterhouse Steak Seasoned with Raneri Olive Oil and a Brush of Balsamic Vinegar. Sliced off the Bone and Served in a Cast Iron Skillet. Butchered In-House, Please Ask Your Server For Daily Weight | $3.75 Per Oz. |
| Pan Seared Rosemary Chicken, Preserved Lemons, Extra Virgin Olive Oil Drizzle | $30 |
| Wood-Oven Roasted Whole Branzino, Tomato Confit, Cherry Tomatoes, House Croutons, Salsa Verde | $34 |
| 12 oz. Prime New York Strip, Wild Baby Arugula tossed with Lemon Vinaigrette | $57 |
| 8 oz. Prime Filet Mignon, Wild Baby Arugula tossed with Lemon Vinaigrette | $48 |
| Eggplant Parmesan, Bechamel Sauce, Fontina Cheese, Parmesan, Housemade Marinara | $26 |
| Add Bone Marrow Compound Butter (wonderful on all meats) | $8 |
CONTORNI
| California Asparagus, Parmigiano, Raneri Olive Oil | $12 |
| Charred Brussels Sprouts, House-Made Pancetta, Lemon, Anchovy | $11 |
| Roasted Baby Carrots, Brown Butter, Goat Cheese, Saba | $12 |
September 2019