SAMPLE Brunch Menu
ALL HOUSE-MADE SALUME
each $11 / selection $30
(Full Salumi Selection served with Ciabatta Loaf and Salsa Rustica)
| GENOVESE |
| CALABRIA |
| WHITE 'NDUJA |
| CALABRESE |
| TOSCANO |
| SPECK |
| CHORIZO |
| BRESAOLA |
PANE
Bread
| Daily Sunrise Ciabatta Loaf with Salsa Rustica | $3.50 |
| Wood-Fired Flatbread, Burrata, Salsa Rustica | $12.50 |
ANTIPASTI
Appetizers
| White Bean Puree Dip, Sourdough Crisps | $8 |
| Field Greens, Grana Padano, Balsamic Vinaigrette | $10 |
| Mixed Head Lettuce, Walnuts, Goat Cheese, Chili Flakes, Radish, White Modena Vinaigrette | $13 |
| Luca's Soup of the Day | $13 |
BREAKFAST
| Sourdough French Toast, Saba, Burrata, Maple Syrup, Valrhona Dark Chocolate Chunks | $15 |
| Mushroom Toast, Midnight Moon Cheese, Sunny-Side Up Egg, Prosciutto, Aioli | $16 |
| Breakfast Sandwich, Ciabatta, Aioli, Scrambled Eggs, Prosciutto, Field Greens Salad | $14.50 |
SANDWICHES
Entrees and Sandwiches
(served with Field Green Salad)
| Campania Sandwich, Ciabatta, Tomato, Mozzarella, Arugula, Pesto Aioli, Field Greens Salad | $14.50 |
| Salumi Sandwich, Ciabatta, Tomato, Aioli, Fontina, Field Greens Salad | $16 |
PASTA
Entrees and Sandwiches
(served with Field Green Salad)
| Spaghetti Carbonara, Sugar Snap Peas, Pancetta, Yolk | $25 |
| Spaghetti Cacio E Pepe, Seven-Year Old Parmesan | $20 |
PIZZA
| San Marzano Tomato, Mozzarella, Basil, Olive Oil, Sea Salt | $18 |
| Salame Cotto, Pepperoni, Ungherese, Fontina Cheese | $24 |
| Sausage, Mushrooms, La Tur, Oregano | $24 |
| House-made Pepperoni | $22 |
| Add White Anchovies | $2 |
| Add Egg | $2 |
| Add Sausage | $4 |
| Add Mushrooms | $4 |
| Add Salame | $4 |
DOLCE
Dessert
$10
| Luca's Tiramisu |
| Yogurt Panna Cotta, Macerated Fresh Berries |
| Budino Di Ciocolato, Whipped Cream, Amarena Cherries |
| Lemon Tart |
January 2019