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🍁Fairytale Pumpkin Tart with Italian Meringue and Pecans🍁 #foodporn 🍁
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To support the guests affected by the power outages and evacuations, we are redesigning our Halloween Party to our Regular Service. We are opening our doors to diners in costumes or not. Our regular menus will all be available as well some great specials for the evening. Your favorite bartender & sommelier will still be hosting our Halloween Cocktails & Freaky Wines by the Glass for $10 each. We will be looking forward to see you all at @cantinetta_luca
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🎃HALLOWEEN PARTY GIVEAWAY🎃 Starting the Halloween Fun with giving away two tickets ($120 value). To enter our contest: 🎃 Follow this account AND 🎃 Like this post AND 🎃 Tag a friend in the comments (multiple comments are allowed) On Tuesday, October 29th we will select a winner from the random comment list! 🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃🎃
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Executive Chef Eddie Moran, Special Pasta Vesuvio con Sugo di Agnello! Braised Lamb Neck with Chanterelle Mushrooms, Lancinato Kale and Goat Cheese ❤️
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Halloween Party 🧙♂️🍸 Our Lead Wizard Bartender, Daniel Watson, is playing with fire 🔥
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Introducing @joycewinecompany 🍇 Best Chenin Blanc in Carmel Valley 🍷
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#pizza everyday!!
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HALLOWEEN COCKTAIL: 🍸Red Scream 😱 strawberry tequila, strawberry shrub, tawny port and a touch of lime and egg white.
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Party size Antipasti Platter: House made and Traditional Salumi, House made Flatbread and Burrata served with our Salsa Rustica. Only on Pre-Order. For your table party or your togo order for your house party. (We can always deliver too)
