Cantinetta Luca

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Wood Fired Pizza

 

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Special Events

 

 

Special 3 Course Prix Fixe Menu
$49.95* for Two (A Value of $68)

Available Monday - Thursday, 5 to 6 pm

 

First Course
One Special Artisan and Housemade Salume Plate
selected daily

Second Course
Your Choice of a Wood Fired Pizza or Handmade Pasta Dish Each


Third Course
Your Choice of Two of our Housemade Desserts


 

| Call Now!
831 625.6500
| Menu
Click Here

Reservations are required and may be made by calling 831.625.6500.
*Beverages, Gratuity and current sales tax not included.

 


 

Backroom Dinner Featuring Schnitzel

April 30, 2014, 2014, 5:30-9 pm

Backroom Dinner Featuring Schnitzel


ONE NIGHT ONLY!

 

A new way to dine at Cantinetta Luca. Join us for a casual dinner featuring open seating and great food in our backroom.

 

Schweinefleisch Schnitzel (Pork Cutlet)
$21.95 (includes tax and service)


or


Kalbfleisch Schnitzel (Veal Cutlet)
$24.95 (includes tax and service)


both inlude Braised Red Cabbage, Speatzle, Bavarian Gravy,
Dinner Salad and a House Roll

 

House Red or White Wine & Draft Beer available for $5.00

 

 

buy tickets at lucaschnitzel.brownpapertickets.com
no reservations, open seating

 


 


May 8, 2014, 6:30 pm

Spring Lamb Dinner Featuring Barolo & Brunello

Special Guest: Winemaker Marco Parusso


Springtime lamb is a culinary tradition that dates to the beginning of civilization. Executive Chef Jason Balestrieri will feature small-farm, artisan lamb prepared  in a variety of delicious ways. 

 

Featuring Special Guest Winemaker Marco Parusso
from Piemonte, Italy

Don’t miss this exclusive opportunity to meet Marco Parusso, owner & winemaker of Parusso and to taste four of his estate wines, including four exquisite Parusso Barolos & the 2008 La Rasina Brunello. 

All wines are exclusively available for purchase only at this special event.

 

 

Menu

Ricezione 
Parusso Langhe Bianco 2012


First Course

Agnello Tartare, Peperone, Mint 

Parusso Barolo 2009 

Second Course

Canelloni d’Agnello, Spigariello, Pomodoro 

Parusso Barolo Le Coste 2010


Third Course

Scottadito d’Agnello, Cicoria, Acciuga 

La Rasina Brunello di Montalcino 2008


Fourth Course

Brasato d’Agnello, Olive Taggiasche, Carote 

Parusso Barolo Mariondino 2010 &
Parusso Barolo Bussia 2010


Dessert
Isola di Fragole, Aceto Balsamico
Parusso Langhe Nebbiolo Rosato 2013

 

 

Space is limited, make your reservation now!
$90* per person including wine pairings

 

| Call Now!
831 625.6500

Reservations are required and may be made by calling.
*Plus 18% service fee and current sales tax. Beverages not included.

 


 

May 15, 2014

Secrets of Cantinetta Luca Cooking Class

Pizza


Learn about proper heat, making great dough, shaping the pizza, different styles to consider, and everything else you’d want to know about the world’s favorite food.

 

Learn the secrets of making great pizza, pasta, antipasti and more at home from Cantinetta Luca’s Executive Chef Jason Balestrieri. These classes offer hands-on instructions and recipes as well as a taste of your hard work in the kitchen.

 

Classes are held from 11:30 am to 2:30 pm.

 

Space is limited, make your reservation now!
$50* per person.

 

| Call Now!
831 625.6500
| Learn More
Cooking Classes

Reservations are required and may be made by calling.
*Plus 18% service fee and current sales tax. Beverages not included.

 


 

 

June 19, 2014

Secrets of Cantinetta Luca Cooking Class

Pasta & Pesto


In this hands-on class you’ll learn about making great pasta dough, different types of pasta machines, cooking times and procedures, as well as recipes for dressing the pasta with a favorite sauce, pesto.

 

Learn the secrets of making great pizza, pasta, antipasti and more at home from Cantinetta Luca’s Executive Chef Jason Balestrieri. These classes offer hands-on instructions and recipes as well as a taste of your hard work in the kitchen.

 

Classes are held from 11:30 am to 2:30 pm.

 

Space is limited, make your reservation now!
$50* per person.

 

| Call Now!
831 625.6500
| Learn More
Cooking Classes

Reservations are required and may be made by calling.
*Plus 18% service fee and current sales tax. Beverages not included.

 


 

September 18, 2014

Secrets of Cantinetta Luca Cooking Class

Pizza


Learn about proper heat, making great dough, shaping the pizza, different styles to consider, and everything else you’d want to know about the world’s favorite food.

 

Learn the secrets of making great pizza, pasta, antipasti and more at home from Cantinetta Luca’s Executive Chef Jason Balestrieri. These classes offer hands-on instructions and recipes as well as a taste of your hard work in the kitchen.

 

Classes are held from 11:30 am to 2:30 pm.

 

Space is limited, make your reservation now!
$50* per person.

 

| Call Now!
831 625.6500
| Learn More
Cooking Classes

Reservations are required and may be made by calling.
*Plus 18% service fee and current sales tax. Beverages not included.

 


 

 

October 16, 2014

Secrets of Cantinetta Luca Cooking Class

Meatballs & Sugo


Learn how to make a favorite Italian dish. The class will go over making your own meatballs and sauce from scratch.

 

Learn the secrets of making great pizza, pasta, antipasti and more at home from Cantinetta Luca’s Executive Chef Jason Balestrieri. These classes offer hands-on instructions and recipes as well as a taste of your hard work in the kitchen.

 

Classes are held from 11:30 am to 2:30 pm.

 

Space is limited, make your reservation now!
$50* per person.

 

| Call Now!
831 625.6500
| Learn More
Cooking Classes

Reservations are required and may be made by calling.
*Plus 18% service fee and current sales tax. Beverages not included.

 


 

 

November 12, 2014

Backroom Dinner Featuring Tacos & Burritos


ONE NIGHT ONLY!

 

A new way to dine at Cantinetta Luca. Join us for a casual dinner featuring open seating and great food in our backroom.

 

no reservations, open seating
tickets, prices and details coming soon

 


 

 

November 20, 2014

Secrets of Cantinetta Luca Cooking Class

Pumpkin Ravioli


Pumpkin Ravioli is a seasonal favorite at Cantinetta Luca. In this hands-on class you’ll learn about making great ravioli dough, different types of pasta machines, cooking times and procedures and sauces.

 

Learn the secrets of making great pizza, pasta, antipasti and more at home from Cantinetta Luca’s Executive Chef Jason Balestrieri. These classes offer hands-on instructions and recipes as well as a taste of your hard work in the kitchen.

 

Classes are held from 11:30 am to 2:30 pm.

 

Space is limited, make your reservation now!
$50* per person.

 

| Call Now!
831 625.6500
| Learn More
Cooking Classes

Reservations are required and may be made by calling.
*Plus 18% service fee and current sales tax. Beverages not included.

 


 

 

December 10, 2014

Backroom Dinner Featuring Pot Roast


ONE NIGHT ONLY!

 

A new way to dine at Cantinetta Luca. Join us for a casual dinner featuring open seating and great food in our backroom.

 

no reservations, open seating
tickets, prices and details coming soon

 


 

December 18, 2014

Secrets of Cantinetta Luca Cooking Class

Pizza


Learn about proper heat, making great dough, shaping the pizza, different styles to consider, and everything else you’d
want to know about the world’s favorite food.

 

Learn the secrets of making great pizza, pasta, antipasti and more at home from Cantinetta Luca’s Executive Chef Jason Balestrieri. These classes offer hands-on instructions and recipes as well as a taste of your hard work in the kitchen.

 

Classes are held from 11:30 am to 2:30 pm.

 

Space is limited, make your reservation now!
$50* per person.

 

| Call Now!
831 625.6500
| Learn More
Cooking Classes

Reservations are required and may be made by calling.
*Plus 18% service fee and current sales tax. Beverages not included.

 


 

Special Events at Aubergine

| Call Now!
831.624.8578
|

Learn More
Click here to view their special events

 

Visit our Sister Restaurant Aubergine to learn more about their exciting schedule of cooking classes and special dinners.

 

 

 


 

 

 

Dinner: Sunday - Thursday from 5 to 9 pm, Friday - Saturday from 5 to 9:30 pm  |  Lunch: Saturday - Sunday from 11:30 am to 2:30 pm
Dolores Street between Ocean and Seventh, Carmel-by-the-Sea  |  831.625.6500


 

 

The pure flavors of great Italian food in a casual, modern setting.