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Special Events
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Special 3 Course Prix Fixe Menu
$49.95* for Two (A Value of $68)
Available Monday - Thursday, 5 to 6 pm
First Course
One Special Artisan and Housemade Salume Plate
selected daily
Second Course
Your Choice of a Wood Fired Pizza or Handmade Pasta Dish Each
Third Course
Your Choice of Two of our Housemade Desserts
Reservations are required and may be made by calling 831.625.6500.
*Beverages, Gratuity and current sales tax not included.
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May 16, 2013
Secrets of Cantinetta Luca Cooking Class
Arancini & Fritters
Learn how to make fried risotto balls filled with delicious mozzarella and prosciutto. Techniques will include other variations of fritters.
Learn the secrets of making great pizza, pasta, antipasti and more at home from Cantinetta Luca’s Executive Chef Jason Balestrieri. These classes offer hands-on instructions and recipes as well as a taste of your hard work in the kitchen.
Classes are held from 11:30 am to
2:30 pm.
Space is limited, make your reservation now!
$50* per person.
Reservations are required and may be made by calling.
*Plus 18% service fee and current sales tax. Beverages not included. |
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June 13, 2013
Tour of Italy, 7 pm
Fresh from his trip to Italy Executive Chef Jason
Balestrieri and General Manager Giuseppe Panzuto will prepare dishes inspired by their travels paired with the perfect Italian wines.
Space is limited so please make your reservation now for this special six-course dinner with wine pairings.
$105* per person
Reservations are required and may be made by calling.
*Plus 18% service fee and current sales tax. Beverages not included. |
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June 20, 2013
Secrets of Cantinetta Luca Cooking Class
Pizza
Learn about proper heat, making great dough, shaping the pizza, different styles to consider, and everything else you’d want to know about the world’s favorite food.
Learn the secrets of making great pizza, pasta, antipasti and more at home from Cantinetta Luca’s Executive Chef Jason Balestrieri. These classes offer hands-on instructions and recipes as well as a taste of your hard work in the kitchen.
Classes are held from 11:30 am to
2:30 pm.
Space is limited, make your reservation now!
$50* per person.
Reservations are required and may be made by calling.
*Plus 18% service fee and current sales tax. Beverages not included. |
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July 18, 2013
Secrets of Cantinetta Luca Cooking Class
Local Salmon vs. Columbia River Salmon
Learn how to pick and prepare this delicious fish.
Learn the secrets of making great pizza, pasta, antipasti and more at home from Cantinetta Luca’s Executive Chef Jason Balestrieri. These classes offer hands-on instructions and recipes as well as a taste of your hard work in the kitchen.
Classes are held from 11:30 am to
2:30 pm.
Space is limited, make your reservation now!
$50* per person.
Reservations are required and may be made by calling.
*Plus 18% service fee and current sales tax. Beverages not included. |
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August 22, 2013
Secrets of Cantinetta Luca Cooking Class
Linguini w/ Seafood & Shellfish
Learn about making great pasta dough for this long and thin noodle, different types of pasta machines, cooking times and procedures, as well as recipes for dressing this perfected pasta with seafood & Shellfish.
Learn the secrets of making great pizza, pasta, antipasti and more at home from Cantinetta Luca’s Executive Chef Jason Balestrieri. These classes offer hands-on instructions and recipes as well as a taste of your hard work in the kitchen.
Classes are held from 11:30 am to
2:30 pm.
Space is limited, make your reservation now!
$50* per person.
Reservations are required and may be made by calling.
*Plus 18% service fee and current sales tax. Beverages not included. |
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September 19, 2013
Secrets of Cantinetta Luca Cooking Class
Bruschetta
The traditional toasted bread antipasto with various types of toppings is a perfect addition to the home cook’s repertoire.
Learn the secrets of making great pizza, pasta, antipasti and more at home from Cantinetta Luca’s Executive Chef Jason Balestrieri. These classes offer hands-on instructions and recipes as well as a taste of your hard work in the kitchen.
Classes are held from 11:30 am to
2:30 pm.
Space is limited, make your reservation now!
$50* per person.
Reservations are required and may be made by calling.
*Plus 18% service fee and current sales tax. Beverages not included. |
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October 17, 2013
Secrets of Cantinetta Luca Cooking Class
Pizza
Learn about proper heat, making great dough, shaping the pizza, different styles to consider, and everything else you’d want to know about the world’s favorite food.
Learn the secrets of making great pizza, pasta, antipasti and more at home from Cantinetta Luca’s Executive Chef Jason Balestrieri. These classes offer hands-on instructions and recipes as well as a taste of your hard work in the kitchen.
Classes are held from 11:30 am to
2:30 pm.
Space is limited, make your reservation now!
$50* per person.
Reservations are required and may be made by calling.
*Plus 18% service fee and current sales tax. Beverages not included. |
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November 14, 2013
Secrets of Cantinetta Luca Cooking Class
Sausage 101
Learn everything you need to know how to make delicious homemade sausages from picking and grinding the best meat, great seasonings and stuffing.
Learn the secrets of making great pizza, pasta, antipasti and more at home from Cantinetta Luca’s Executive Chef Jason Balestrieri. These classes offer hands-on instructions and recipes as well as a taste of your hard work in the kitchen.
Classes are held from 11:30 am to
2:30 pm.
Space is limited, make your reservation now!
$50* per person.
Reservations are required and may be made by calling.
*Plus 18% service fee and current sales tax. Beverages not included. |
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December 19, 2013
Secrets of Cantinetta Luca Cooking Class
Gnocchi
Learn about making a great potato dough for this popular light and pillowy pasta, cooking times and procedures, as well as recipes for dressing the perfected gnocchi.
Learn the secrets of making great pizza, pasta, antipasti and more at home from Cantinetta Luca’s Executive Chef Jason Balestrieri. These classes offer hands-on instructions and recipes as well as a taste of your hard work in the kitchen.
Classes are held from 11:30 am to
2:30 pm.
Space is limited, make your reservation now!
$50* per person.
Reservations are required and may be made by calling.
*Plus 18% service fee and current sales tax. Beverages not included. |
Special Events at Aubergine
Visit our Sister Restaurant Aubergine to learn more about their exciting schedule of cooking classes and special dinners.
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