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Special Events
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February 23, 2012
Secrets of Pasta Cooking Class
Learn the secrets of making handmade pasta from the experts at Cantinetta Luca. In this hands-on class with Executive Chef Jason Balestrieri you will learn the simple “labor-of-love” techniques of making handmade pasta dough, rolling out the dough, cutting it into shapes, what sauces go best with different pasta shapes and how to cook perfect al dente pasta. Classes are held from 11:30 am to
1 pm.
Maximum 10 people per class, make your reservation now!
$50* per person.
Reservations are required and may be made by calling.
*Plus 18% service fee and 7.25% tax. Beverages not included. |
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March 22, 2012
Secrets of Pizza Cooking Class
Learn the secrets of making handmade pasta from the experts at Cantinetta Luca. Work in the kitchen of Cantinetta Luca directly with executive chef Jason Balestrieri as he teaches a variety of pizza making techniques for easy use in the home kitchen. Students will learn about proper heat, making great dough, stretching and shaping pizza, different toppings to consider and other secrets for making one of the world’s favorite foods. Classes are held from 11:30 am to
1:30 pm.
Maximum 10 people per class, make your reservation now!
$50* per person.
Reservations are required and may be made by calling.
*Plus 18% service fee and 7.25% tax. Beverages not included. |
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April 26, 2012
Secrets of Pasta Cooking Class
Learn the secrets of making handmade pasta from the experts at Cantinetta Luca. In this hands-on class with Executive Chef Jason Balestrieri you will learn the simple “labor-of-love” techniques of making handmade pasta dough, rolling out the dough, cutting it into shapes, what sauces go best with different pasta shapes and how to cook perfect al dente pasta. Classes are held from 11:30 am to
1 pm.
Maximum 10 people per class, make your reservation now!
$50* per person.
Reservations are required and may be made by calling.
*Plus 18% service fee and 7.25% tax. Beverages not included. |
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May 10, 2012
Spring Lamb Dinner
Executive Chef Jason
Balestrieri will feature small-farm artisan lamb, prepared in a variety of
delicious ways. Space is limited so please make your reservation now for this special four-course dinner with wine pairings.
$65* per person including wine pairings
*Plus 18% service fee and tax. Other beverages not included. |
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May 24, 2012
Secrets of Pizza Cooking Class
Learn the secrets of making handmade pasta from the experts at Cantinetta Luca. Work in the kitchen of Cantinetta Luca directly with executive chef Jason Balestrieri as he teaches a variety of pizza making techniques for easy use in the home kitchen. Students will learn about proper heat, making great dough, stretching and shaping pizza, different toppings to consider and other secrets for making one of the world’s favorite foods. Classes are held from 11:30 am to
1:30 pm.
Maximum 10 people per class, make your reservation now!
$50* per person.
Reservations are required and may be made by calling.
*Plus 18% service fee and 7.25% tax. Beverages not included.
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June 21, 2012
Secrets of Pasta Cooking Class
Learn the secrets of making handmade pasta from the experts at Cantinetta Luca. In this hands-on class with Executive Chef Jason Balestrieri you will learn the simple “labor-of-love” techniques of making handmade pasta dough, rolling out the dough, cutting it into shapes, what sauces go best with different pasta shapes and how to cook perfect al dente pasta. Classes are held from 11:30 am to
1 pm.
Maximum 10 people per class, make your reservation now!
$50* per person.
Reservations are required and may be made by calling.
*Plus 18% service fee and 7.25% tax. Beverages not included. |
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July 26, 2012
Secrets of Pizza Cooking Class
Learn the secrets of making handmade pasta from the experts at Cantinetta Luca. Work in the kitchen of Cantinetta Luca directly with executive chef Jason Balestrieri as he teaches a variety of pizza making techniques for easy use in the home kitchen. Students will learn about proper heat, making great dough, stretching and shaping pizza, different toppings to consider and other secrets for making one of the world’s favorite foods. Classes are held from 11:30 am to
1:30 pm.
Maximum 10 people per class, make your reservation now!
$50* per person.
Reservations are required and may be made by calling.
*Plus 18% service fee and 7.25% tax. Beverages not included.
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August 23, 2012
Secrets of Pasta Cooking Class
Learn the secrets of making handmade pasta from the experts at Cantinetta Luca. In this hands-on class with Executive Chef Jason Balestrieri you will learn the simple “labor-of-love” techniques of making handmade pasta dough, rolling out the dough, cutting it into shapes, what sauces go best with different pasta shapes and how to cook perfect al dente pasta. Classes are held from 11:30 am to
1 pm.
Maximum 10 people per class, make your reservation now!
$50* per person.
Reservations are required and may be made by calling.
*Plus 18% service fee and 7.25% tax. Beverages not included. |
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September 11, 2012
Three Chefs Heirloom Tomato Dinner
Join the chefs of the Mirabel Hotel & Restaurant Group for an evening of
tomato mania where every dish, including dessert, features this versatile
and delicious fruit.
$85* per person including wine pairings
*Plus 18% service fee and tax. Other beverages not included. |
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September 27, 2012
Secrets of Pizza Cooking Class
Learn the secrets of making handmade pasta from the experts at Cantinetta Luca. Work in the kitchen of Cantinetta Luca directly with executive chef Jason Balestrieri as he teaches a variety of pizza making techniques for easy use in the home kitchen. Students will learn about proper heat, making great dough, stretching and shaping pizza, different toppings to consider and other secrets for making one of the world’s favorite foods. Classes are held from 11:30 am to
1:30 pm.
Maximum 10 people per class, make your reservation now!
$50* per person.
Reservations are required and may be made by calling.
*Plus 18% service fee and 7.25% tax. Beverages not included.
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October 25, 2012
Secrets of Pasta Cooking Class
Learn the secrets of making handmade pasta from the experts at Cantinetta Luca. In this hands-on class with Executive Chef Jason Balestrieri you will learn the simple “labor-of-love” techniques of making handmade pasta dough, rolling out the dough, cutting it into shapes, what sauces go best with different pasta shapes and how to cook perfect al dente pasta. Classes are held from 11:30 am to
1 pm.
Maximum 10 people per class, make your reservation now!
$50* per person.
Reservations are required and may be made by calling.
*Plus 18% service fee and 7.25% tax. Beverages not included. |
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November 15, 2012
Secrets of Pizza Cooking Class
Learn the secrets of making handmade pasta from the experts at Cantinetta Luca. Work in the kitchen of Cantinetta Luca directly with executive chef Jason Balestrieri as he teaches a variety of pizza making techniques for easy use in the home kitchen. Students will learn about proper heat, making great dough, stretching and shaping pizza, different toppings to consider and other secrets for making one of the world’s favorite foods. Classes are held from 11:30 am to
1:30 pm.
Maximum 10 people per class, make your reservation now!
$50* per person.
Reservations are required and may be made by calling.
*Plus 18% service fee and 7.25% tax. Beverages not included.
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December 13, 2012
Secrets of Pasta Cooking Class
Learn the secrets of making handmade pasta from the experts at Cantinetta Luca. In this hands-on class with Executive Chef Jason Balestrieri you will learn the simple “labor-of-love” techniques of making handmade pasta dough, rolling out the dough, cutting it into shapes, what sauces go best with different pasta shapes and how to cook perfect al dente pasta. Classes are held from 11:30 am to
1 pm.
Maximum 10 people per class, make your reservation now!
$50* per person.
Reservations are required and may be made by calling.
*Plus 18% service fee and 7.25% tax. Beverages not included. |
Special Events at Aubergine
Visit our Sister Restaurant Aubergine to learn more about their exciting schedule of cooking classes and special dinners.
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