SPRING LAMB DINNER
featuring Guest Chef Mark Gold
Thursday, May 19, 6:30 pm
$65* per person, four courses
Executive Chef of Salt Restaurant in Marina del Rey, Mark Gold joins
Executive Chef Jason Balestieri to celebrate the culinary tradition of springtime lamb.
This lively event will feature small-farm, artisan lamb prepared
in a variety of delicious ways and served family style.
Space is limited so please make your reservations now.