Hunt & Catch

Hunt & Catch: A Local Winemaker’s Dinner
Presented by Caraccioli Cellars and Cantinetta Luca

Friday, October 2, 2015 at Seventh & Dolores
6 - 9 pm
$135 per person

The evening will begin with a bubbles reception featuring Caraccioli’s award-winning, ‘Best in the US’ 07 Brut Cuvee, which will be accompanied with passed seasonal bites. Executive Chef Jason Balestrieri will guide you through a culinary tour showcasing the finest ingredients from both Monterey Peninsula’s land and sea. Each locally inspired course will be carefully paired with Caraccioli’s acclaimed Santa Lucia Highland’s wines. The event will take place in the elegantly redesigned space at Seventh and Dolores and organized in conjunction with Taste of Carmel and Relais & Châteaux GourmetFest. Purchase your tickets soon, space is limited.


Passed Stuzzichini
Crostini di Stagione
Small bites dictated by the season
Paired with
Caraccioli Cellars Brut Cuvee

Local Greens, Monterey Bay Fluke, Heirloom Tomatoes, Meyer Lemon Vinaigrette
Paired with
Caraccioli Cellars 2011 Chardonnay

Pasta Fatta in Casa
Mezzanini Verde al Ragù di Cinghiale
Housemade Pasta, Stewed Wild Boar
Paired with
Caraccioli Cellars 2010 Pinot Noir

Main Course
Corral de Tierra Beef “Brasato”
Braised Grassfed Shortrib, Organic Root Vegetable Gratin, Gremolata
Paired with
Caraccioli Cellars 2011 Pinot Noir

White Chocolate Panna Cotta
Local Berries
Paired with
Caraccioli Cellars Brut Rosé