Cantinetta Luca

Cantinetta Luca Front Room
Pasta
Fish
Cantinetta Luca Back Room

 

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Wood Fired Pizzas at Luca   Dining room at Luca   Salume Board at Luca   Chef's Table at Luca   

 

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831.625.6500
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The popular restaurant offers the pure flavors of an authentic Italian trattoria in a casual, modern setting. Cantinetta Luca’s ingredients are always fresh and seasonal; presentations are rich and rustic. Executive Chef Jason Balestrieri, who oversees Cantinetta Luca, sources the best available ingredients from local farmers, fishmongers and purveyors. Many items on the menu are made in-house including the breads, many cheeses, artisanal salumi and fresh pastas. Specialties include wood-oven baked pizza, as well as a wide array of antipasti, whole fire-roasted fish and grilled meats, served family-style.


The restaurant’s wine list, exclusively Italian, offers an extensive list of hard to find and reasonably priced wines. Cantinetta Luca also offers a full bar selection.

 

Dinner served nightly: Sunday - Thursday from 5 to 9 pm, Friday - Saturday from 5 to 9:30 pm
Lunch : Saturday - Sunday from 11:30 am to 2:30 pm

 

Menus: LunchDinnerDessert

 

  Best of Monterey County Reader's Poll

Voted "Best Restaurant in Carmel"
2008-2011-Monterey County Reader's Poll

 

 

Salumeria Luca

Visit our New Italian Deli & Bakery!
Next door to Cantinetta Luca

salumerialuca.com     831.625.0264


The pure Italian flavors you’ve come to know at Cantinetta Luca are now available for you at home, at picnics, for parties or anytime. A wide selection of cured meats, Italian cheeses, olives, sauces, fresh-baked breads, wine, pastries, desserts, gelato - everything you’ve ever wanted from a great Italian deli is available at Salumeria Luca.


 

 

 

Dinner: Sunday - Thursday from 5 to 9 pm, Friday - Saturday from 5 to 9:30 pm  |  Lunch: Saturday - Sunday from 11:30 am to 2:30 pm
Dolores Street between Ocean and Seventh, Carmel-by-the-Sea  |  831.625.6500


 

 

The pure flavors of great Italian food in a casual, modern setting.