The popular restaurant offers the pure flavors of an
authentic Italian trattoria in a casual, modern setting. Cantinetta Luca’s ingredients are
always fresh and seasonal; presentations are rich and rustic. Chef Balestrieri sources
the best available ingredients from local farmers, fishmongers and purveyors. Many
items on the menu are made in-house including the breads, many cheeses, artisanal
salumi and fresh pastas. Specialties include wood-oven baked pizza, as well as a wide
array of antipasti, whole fire-roasted fish and grilled meats, served family-style.
With an open kitchen, diners have the opportunity to watch bustling activity. From
the dining room, diners also view the glassed-in salumi and cured meat-aging room.
The interior decor of Cantinetta Luca is rustic and comfortable, inspired by the older
refurbished buildings of Italy. The design is a blend of stone, brick and glass, roughhewn wood beams and vibrant Italian colors. The room features a barrel-vaulted ceiling
of brick and chiseled beams contrasted by superb contemporary furnishings. Modern
lighting sets off the room’s rich colors and textures.
A perfect semi-private setting for
groups and events for up to 45 persons can be arranged upon request. A complete buy-out of the restaurant is available for lunch and dinner or for a standing reception with a capacity of 93.
If you are interested in holding a private party at Cantinetta Luca, please contact Amanda Gospodnetich, Events Coordinator, events@cantinettaluca.com, call 831.622.5907
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