Private Parties

The popular restaurant offers the pure flavors of an authentic Italian trattoria in a casual, modern setting. Cantinetta Luca’s ingredients are always fresh and seasonal; presentations are rich and rustic. Chef Balestrieri sources the best available ingredients from local farmers, fishmongers and purveyors. Many items on the menu are made in-house including the breads, many cheeses, artisanal
salumi and fresh pastas. Specialties include wood-oven baked pizza, as well as a wide array of antipasti, whole fire-roasted fish and grilled meats, served family-style.

With an open kitchen, diners have the opportunity to watch bustling activity. From the dining room, diners also view the glassed-in salumi and cured meat-aging room. The interior decor of Cantinetta Luca is rustic and comfortable, inspired by the older refurbished buildings of Italy. The design is a blend of stone, brick and glass, roughhewn wood beams and vibrant Italian colors. The room features a barrel-vaulted ceiling of brick and chiseled beams contrasted by superb contemporary furnishings. Modern lighting sets off the room’s rich colors and textures.

A perfect semi-private setting for groups and events for up to 45 persons can be arranged upon request. A complete buy-out of the restaurant is available for lunch and dinner or for a standing reception with a capacity of 93. 

To learn more and book your special event, contact Amanda Gospodnetich, Group & Event coordinator at 831 622 5907 or email events@cantinettaluca.com.

Private Party Dinner Menu

All family style dinner menus include a selection of Antipasti, optional Salumi board, choice of Salad, optional Pizza / Pasta course, choice of Entree with Vegetable side dishes and a choice of Dessert.

Antipasti
(Choose three)

Crostini Misti - Selection of Crostini toppings decided by the season
Caseficio Gioia Burrata Cheese, Laudemio Olive Oil, Sea Salt and Crostini
Arancini - Fried Risotto, Smoked Pancetta, Leeks, Fontina Cheese
Crespelle - Crepes filled with Braised Greens, Ricotta Cheese, Marinara Sauce

Salumi Board
Traditional selection of 8 artisan salumi

Insalata
(Choose one)

Mixed Chicories, Walnuts, Gorganzola, Pancetta, Honey Vinaigrette
Mixed Greens, Ricotta Salata Cheese and Balsamic Vinaigrette

Pizza / Pasta
(Choose two)

Ravioli - Mortadella Filling, Brown Butter Brodo, Sage Breadcrumbs
Pappardelle alla Bolognese
Margherita Pizza
Salumi Pizza

Meat & Fish
All are served with sautéed spinach and roasted potatoes
(Choose two)

Lemon-Garlic Roasted Chicken Breast
Grilled Beef Tagliata
Roasted Market Fish

Dessert
(Choose two)

Vanilla Panna Cotta with Fresh Berries
Chocolate Torta with Caramel Sauce
Tiramisu

Menu Option # 1
Antipasti, Insalata, Pizza/Pasta and Dessert
4 Courses at $35 per person

Menu Option # 2
Insalata, Meat/Fish and Dessert
3 Courses at $40 per person

Menu Option # 3
Insalata, Pizza/Pasta, Meat/Fish and Dessert
4 Courses at $45 per person

Menu Option # 4
Antipasti, Insalata, Meat/Fish and Dessert
4 Courses at $45 per person

Menu Option # 5
Antipasti, Insalata, Pizza/Pasta, Meat/Fish and Dessert
5 Courses at $50 per person

Menu Option # 6
Antipasti, Salumi Board, Insalata, Meat/Fish and Dessert
4 Courses at $50 per person

Menu Option # 7
Antipasti, Salumi Board, Insalata, Pizza/Pasta, Meat/Fish and Dessert
5 Courses at $55 per person

Private Party Lunch Menu

All family style Lunch menus include a selection of Antipasti, optional Salumi board, choice of Salad, Pizza / Pasta / Panini course and a choice of Dessert.

Antipasti
(Choose three)

Crostini Misti - Selection of Crostini toppings decided by the season
Caseficio Gioia Burrata Cheese, Laudemio Olive Oil, Sea Salt and Crostini
Arancini - Fried Risotto, Smoked Pancetta, Leeks, Fontina Cheese
Crespelle - Crepes filled with braised greens, ricotta cheese, marinara sauce

Salumi Board
Traditional selection of 6 artisan salumi

Insalata
(Choose one)

Mixed Chicories, Walnuts, Gorgonzola, Pancetta, Honey Vinaigrette
Mixed Greens, Balsamic Vinaigrette, Ricotta Salata Cheese

Pizza / Pasta / Panini
(Choose three)

Ravioli – Mortadella Filling, Brown Butter brodo, Sage Breadcrumbs
Pappardelle alla Bolognese
Margherita Pizza
Salumi Pizza
Chicken Panini - Roasted Tomatoes, Arugula, Smoked Mozzarella, Basil Aioli
Salame Cotto Panini - Fresh Mozzarella, Tomato and Roasted Peppers

Dessert
(Choose two)

Vanilla Panna Cotta & Fresh Berries
Chocolate Torta with Caramel Sauce
Tiramisu

Menu Option # 1
Insalata, Pizza / Pasta / Panini & Dessert ~ $28 per person

Menu Option # 2
Antipasti, Insalata, Pizza / Pasta / Panini & Dessert ~ $32 per person

Menu Option #3
Antipasti, Salumi Board, Insalata, Pizza / Pasta / Panini & Dessert ~$38 per person

Menu choices must be submitted five business days in advance of your event.