Cantinetta Luca

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Pizza   Cantinetta Luca Wine Cellar    Lamb Shanks    Salume

 

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mirabelgroup.com

 

If you are on assignment and would like to dine at Cantinetta Luca we would be pleased to assist with your press trip. For further information, photography or to answer questions, please contact:

 

Melissa Welles 
mw@melissawellespr.com

 

 

In the News

 

Top 100 bites: Local dishes you've got to try before you die, By Mike Hale and Raul N., Monterey Herald, January 31, 2012

· Pumpkin ravioli with prosciutto and sage brode, toasted breadcrumbs and saba at Cantinetta Luca in Carmel

· Burrata cheese and crostini at Cantinetta Luca in Carmel 

· Olive oil gelato at Salumeria Luca in Carmel 

 

 

Feeling Cured: Salumeria Luca unfurls an impressive assemblage of Italian charcuterie, sandwiches and other treats, by Ulia Zettie, MC Weekly, December 22, 2011

 

New masters revive an age-old craft, By Pete Rerig, Edible Monterey, Winter 2011

 

Lady Fates: A search for foodie meaning, from school lunch to Brendan Jones’ new Lokal restaurant in Carmel Valley by Mark C. Anderson, MC Weekly, December 15, 2011

 

La Mailata IV: Celebration of the Pig, by Elaine Giuliano, Edible Monterey Bay, 2011

 

Off the Menu: Cantinetta Luca's delicious La Maialata pig dinner happens only one night a year, by Raul N. Off the Menu, Monterey Herald, December 15, 2011

 

The arrival of fall means pumpkin and squash galore at many restaurants, by Raul N. Off the Menu, Monterey Herald, November 3, 2011

 

Mike Hale, Grub Hunter: Embracing the art of charcuterie, Monterey Herald, October 12, 2011

 

Italian deli opens in Carmel by ELAINE GIULIANO, The Californian, October 7, 2011

 

A search for foodie meaning, from school lunch to Brendan Jones’ new Lokal restaurant in Carmel Valley by Mark C. Anderson, MC Weekly, September 29, 2011

 

Carmel and Monterey make their mark on fine dining by Michael Bauer, SF Chronicle, September 18, 2011

 

Tips from a seasoned grubster by Mike Hale, Herald, August 31, 2011

 

Chewing through Car Week and a salumeria to swear by. By Mark C. Anderson, MC Weekly, August 25, 2011

 

 

 

 

 

 

Dinner: Sunday - Thursday from 5 to 9 pm, Friday - Saturday from 5 to 9:30 pm  |  Lunch: Friday - Sunday from 11:30 am to 2:30 pm
Dolores Street between Ocean and Seventh, Carmel-by-the-Sea  |  831.625.6500


 

The pure flavors of great Italian food in a causal, modern setting.