If you are on assignment and would like to dine at Cantinetta Luca we would be pleased to assist with your press trip. For further information, photography or to answer questions, please contact:
Melissa Welles
mw@melissawellespr.com
In the News
Top 100 bites: Local dishes you've got to try before you die, By Mike Hale and Raul N., Monterey Herald, January 31, 2012
· Pumpkin ravioli with prosciutto and sage brode, toasted breadcrumbs and saba at Cantinetta Luca in Carmel
· Burrata cheese and crostini at Cantinetta Luca in Carmel
· Olive oil gelato at Salumeria Luca in Carmel |
Feeling Cured: Salumeria Luca unfurls an impressive assemblage of Italian charcuterie, sandwiches and other treats, by Ulia Zettie, MC Weekly, December 22, 2011
New masters revive an age-old craft, By Pete Rerig, Edible Monterey, Winter 2011
Lady Fates: A search for foodie meaning, from school lunch to Brendan Jones’ new Lokal restaurant in Carmel Valley by Mark C. Anderson, MC Weekly, December 15, 2011
La Mailata IV: Celebration of the Pig, by Elaine Giuliano, Edible Monterey Bay, 2011
Off the Menu: Cantinetta Luca's delicious La Maialata pig dinner happens only one night a year, by Raul N. Off the Menu, Monterey Herald, December 15, 2011
The arrival of fall means pumpkin and squash galore at many restaurants, by Raul N. Off the Menu, Monterey Herald, November 3, 2011
Mike Hale, Grub Hunter: Embracing the art of charcuterie, Monterey Herald, October 12, 2011
Italian deli opens in Carmel by ELAINE GIULIANO, The Californian, October 7, 2011
A search for foodie meaning, from school lunch to Brendan Jones’ new Lokal restaurant in Carmel Valley by Mark C. Anderson, MC Weekly, September 29, 2011
Carmel and Monterey make their mark on fine dining by Michael Bauer, SF Chronicle, September 18, 2011
Tips from a seasoned grubster by Mike Hale, Herald, August 31, 2011
Chewing through Car Week and a salumeria to swear by. By Mark C. Anderson, MC Weekly, August 25, 2011
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