Cantinetta Luca

Cantinetta Luca Front Room
Pasta
Fish
Cantinetta Luca Back Room

 

Reservations

Directions

Special Events

Menus

Private Dining

Gift Certificates


 

CONNECT


Twitter   Facebook   Four Square   Google Plus  Google PlusFlickr
BLOG


Join our Mailing List to receive Special Offers
 

 

 

 

Thursday & Friday, December 5 & 6, 2013

 

Executive Chef / Partner Jason Balestrieri presents two evenings where every dish on the menu features yet another amazing variation on the succulent hog to include multiple selections of antipasti, soups, sides, first courses, and main courses.

 

| Call Now!
831 625.6500
| Book Online
opentable.com

 

 

LA MAIALATA VI MENU

 


Antipasti

Cotechino Sausage* - Umbrian Lentils, Mostarda di rutta
Arancini - Fried Risotto, Smoked Pancetta, Leeks, Thyme, Fontina
Pancia - Braised Pork Belly*, Celery Root, Honey, Apples
Polpette - Pork Meatballs*, 8 hour Sugo, Parmesan
Salsiccia - Broccoli Rabe, Smoked Mozzarella filled Sausage*
Bruschetta - Pork Liver Spread*, Cippolini Onion Mostarda, Crostini   
Cozze al Forno - Roasted Mussels, Spicy Sausage*, Tomato, Garlic  
Sanguinaccio - Spiced Blood Sausage*, Farrotto, Black Truffle
Cotogna - Speck, Sliced Quince, Gorgonzola                  
Tre Salsicce - Cotechino, Fennel Sausage, Blood Sausage                                                                                                

Salume

Prosciutto San Daniele              Salame Cotto*               Calabrese          
Peperone*                                Hazelnut Coppa*            Mortadella al Tartufo*
Orange/Fennel*                         Milano                          Speck                                   
Coppa di Testa*                        Toscano*                       Wild Boar
Pancetta*                                 Pancetta Cotta              Soppressata                      
Napoli 

                                                                                                      

*Fatta in Casa
Each 8.95                           Selection of eight 24.95               


Insalate e Zuppa

Tortellini e Brodo - Pork filled Pasta, Broth, Parmesan                                  
Baby Spinach - Sieved Egg, Crispy Shallots, Warm Pancetta Vinaigrette         
Mixed Greens - Speck, Honey Vinaigrette                                                                                                                  

Pizza

Salumi - San Marzano Tomato, Peperone, Salame Cotto, Red Onion, Mozzarella
Cornetto - Mozzarella Cheese, Fontina Cheese, Prosciutto, Rucola, Shaved Parmesan
Funghi - Melted Onions, Chanterelle Mushrooms, Pancetta Cotta, Fontina   

                                        

Pasta

Ravioli - Braised Pork Cheek filling, Roasted Squash, Chestnuts, Sage         
Spaghetti alla Carbonara                            
Tagliatelle al Ragù di Maiale 
Rigatone alla Romana - Guanciale, Shallots, White Wine, Chili, Pomodoro     
Cocoa Pappardelle - Wild Boar Sausage, Forest Mushrooms, Kale, Red Wine   
Cavatelli - Spicy Fennel Sausage, Broccoli, Roasted Tomatoes                                                                        


Secondi Piatti

Costoletta di Maiale - Grilled Pork Chop, Peperone Agrodolce  
Arista al Latte - Pork Loin simmered in Milk                                       
Costine alla Genovese - Neapolitan Braised Pork Ribs                                          
Cassoeula - Braised Pork Belly, Pork Osso Buco, Salsiccia, Gnocchi and Cabbage      
Involtini di Maiale - Roasted Pork Tenderloin filled with Speck, Raisins & Pine Nuts  
Bistecca di Maiale - Grilled Housecut Pork T-Bone                                                   

                                                                             


Contorni 

Brussels Sprouts - Pancetta, Hazelnuts
Roasted Potatoes - Cracklings, Garlic, Rosemary
Soft Polenta -  Mortadella al Tartufo
Broccolini - Calabrese Salame, Lemon
Pancetta Gnocchi - Brown Butter, Parmesan
Tuscan Kale - Smoked Ham

 

 

9.95

6.95

9.95

7.95

9.95

7.95

12.95

9.95

8.95

27.95

 

 

 

 

 

 

 

 

 

 

 

 

 

8.95

10.95

8.95

 

 

16.95

17.95

17.95

 

 

14.95

12.95

12.95

12.95

15.95

14.95

 

 

 

20.95

18.95

18.95

24.95

18.95

24.95

 

 

6.95 each

 

 

 

Dinner: Sunday - Thursday from 5 to 9:30 pm, Friday - Saturday from 5 to 10 pm  |  Lunch: Saturday - Sunday from 11:30 am to 2:30 pm
Dolores Street between Ocean and Seventh, Carmel-by-the-Sea  |  831.625.6500


 

 

The pure flavors of great Italian food in a casual, modern setting.