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Thursday & Friday, December 6 & 7, 2012

 

Executive Chef / Partner Jason Balestrieri presents two evenings where every dish on the menu features yet another amazing variation on the succulent hog to include multiple selections of antipasti, soups, sides, first courses, and main courses.

 

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831 625.6500
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opentable.com

 

 

LA MAIALATA V MENU

 


Antipasti
Housemade Cotechino Sausage, Umbrian Lentils, Mostarda di Frutta
Arancini - Fried Risotto, Smoked Pancetta, Leeks, Thyme, Fontina
Crispy Testa - Breaded Pig’s Head, Frisee, Black Truffle, Mustard
Polpettine - Pork Meatballs, Tomato Sauce, Parmesan                               
Salsicca - Fennel Sausage, Spinach, Polenta                                             
Bruschetta - Pork Liver Spread, Quince Mostarda, Crostini                           
Polipo - Grilled Baby Octopus, Calabrese Salame, Potatoes                        
Sanguinaccio - Spiced Blood Sausage, Farro, Apple Mostarda                     
Salsicca Trio - Cotechino, Fennel Sausage, Blood Sausage                       


Salume

Prosciutto San Daniele         Salame Cotto*          Calabrese          
Porcini & Thyme*                 Coppa   *                 Mortadella al Tartufo*                  Olive & Pistachio*                Chestnut & Honey*   Lonza*                                       Coppa di Testa*                   Finocchiona             Prune & Apricot*
Speck                                 Porchetta                Petit Jesu
Pancetta*                                                                                                          

 

*Fatta in Casa
Each 8.95                           Selection of eight 24.95                Enorme 49.95


Insalate e Zuppa

Minestra di Cipolle - Onion Soup, Smoked Ham, Parmesan                           
Arugula, Roasted Beets, Hazelnuts, Crackling Vinaigrette                           
Mixed Greens, Speck, Honey Vinaigrette                                                     

 

Pizza
Salumi - San Marzano Tomato, Peperone, Salame Cotto, Red Onion, Mozzarella
Cornetto - Mozzarella Cheese, Fontina Cheese, Prosciutto, Rucola and
     Shaved Parmesan            
Salsiccia - Melted Onions, Fennel Sausage, Porcini Mushrooms, Spinach                                               

Pasta and Risotto
Ravioli - Mortadella Filling, Swiss Chard, Brown Butter, Sage Breadcrumbs  
Spaghetti alla Carbonara                                                                   
Pappardelle al Ragù di Maiale                                                             
Rigatone alla Norcina - Fennel Sausage, Red Wine, Cream, Black Truffle
Chestnut Mezzanini - Stewed Wild Boar, Beet Greens, Saba                    
Gnocchi - Braised Pork Cheeks, Butternut Squash, Porcini Mushrooms                                                                     


Secondi Piatti

Costoletta di Maiale - Grilled Pork Chop, Roasted Quince,
      Smoked Pancetta and Rosemary                                                  
Timballo - Baked Torte filled with Ragù, Pasta, Salumi and Cheese       
Maiale alla Milanese - Breaded Pork Cutlet, Rucola,
      Oven Roasted Tomatoes, Onion, Lemon                                        
Cassoeula - Braised Pork Belly, Pork Osso Buco, Salsicce,
      Spiced Apple and Cabbage                                                          
Capicollo Arrosto- Roasted Pork Shoulder con Sugo,
      Buckwheat Polenta, Spinach                                                       
Bistecca di Maiale - Grilled Pork Porterhouse Steak, Swiss Chard and Cippolini                                                                               


Contorni 

Brussels Sprouts, Pancetta, Hazelnuts
Roasted Potatoes, Cracklings, Garlic, Rosemary                   
Artisan Polenta, Mortadella al Tartufo                                                                   
Broccolini, Calabrese Salame, Lemon 
Sautéed Spinach, N’duja              

 


8.95
6.95
9.95
11.95
9.95
8.95
8.95
8.95
27.95

 

 

 

 

 

 

 

 

 

 

 

 

 

8.95
10.95
8.95

 

17.95

 

 

 

 

 

 

17.95
16.95
18.95
19.95
21.95
19.95



24.95

26.95
24.95

25.95

23.95

28.95

 

 

6.95

 

 

 

Dinner: Sunday - Thursday from 5 to 9 pm, Friday - Saturday from 5 to 9:30 pm  |  Lunch: Saturday - Sunday from 11:30 am to 2:30 pm
Dolores Street between Ocean and Seventh, Carmel-by-the-Sea  |  831.625.6500


 

 

The pure flavors of great Italian food in a casual, modern setting.