Cantinetta Luca

PastaWood Fired Pizza
Cooking Pasta

 

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wood-oven baked pizza  artisanal salumi   fresh pastas  whole fire-roasted fish and grilled meats, served family-style

 

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Executive Chef Jason Balestrieri oversees Cantinetta Luca in downtown Carmel-by-the-Sea. The popular restaurant offers the pure flavors of an authentic Italian trattoria in a casual, modern setting. Cantinetta Luca’s ingredients are always fresh and seasonal; presentations are rich and rustic. Chef Balestrieri sources the best available ingredients from local farmers, fishmongers and purveyors. Many items on the menu are made in-house including the breads, many cheeses, artisanal salumi and fresh pastas. Specialties include wood-oven baked pizza, as well as a wide array of antipasti, whole fire-roasted fish and grilled meats, served family-style.

 

 

 

 

 

Dinner: Sunday - Thursday from 5 to 9:00 pm, Friday - Saturday from 5 to 10 pm
Dolores Street between Ocean and Seventh, Carmel-by-the-Sea  |  831.625.6500


 

 

The pure flavors of great Italian food in a casual, modern setting.