Cantinetta Luca

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Lunch Menu
Lunch: Friday - Sunday from 11:30 am to 2:30 pm


 

wood-oven baked pizza  artisanal salumi   EGGPLANT PARMIGIANA  Tri Color Salad

 

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831.625.6500
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ANTIPASTI

BURRATA CHEESE - Crostini, Frescobaldi Estate Olive Oil
GRILLED KING PRAWNS - Corona Beans, Roasted Peppers and Salsa Verde    

EGGPLANT PARMIGIANA - Wood Oven Roasted 
WARM MARINATED OLIVES - Taggiasca, Cerignola, Castelvetrano, Oil Cured Gaeta

9.95
12.95
8.95
6.95

 

 

ARTISAN AND HOUSEMADE SALUME

 

PROSCIUTTO (San Daniele, Italy)
MORTADELLA (Bologna, Italy)
CAPICOLO (Pork Store, Bronx)
SPECK (Sudtirol, Italy)
SPICY CALABRESE SALAME
Salame Cotto*

*cured on premise       each 8.95 / selection 18.95

 

 

INSALATE e ZUPPA

 

Zuppa del Giorno                                                                

Tricolore - Bitter Greens, Green Apple, Gorgonzola, Walnuts , Honey Vinaigrette

Wild Arugula - Roasted Beets, Persimmon, Aged Goat Cheese Pomegranate Vinaigrette

BABY ROMAINE - Toasted Croutons, Radish, Capers, Sieved Egg, White Anchovies
and Meyer Lemon

Insalata Mista - Bitter Greens, Shaved Ricotta Salada Cheese, Balsamic Vinaigrette

7.95
10.95
9.95
9.95

7.95

 

                                        

 

PIZZA

 

Margherita - San Marzano Tomato, Mozzarella and Basil

Funghi - Roasted Crimini Mushrooms, Panna, Red Onion, Gorgonzola, Spinach 

Broccolini - Tomato, Fennel Sausage, Mozzarella              

Salumi - San Marzano Tomato, Peperone, Salame Cotto and Ricotta                           

Additions - Roasted Garlic, Housemade Peperone, Sicilian Anchovies, Fennel Sausage  

13.95
15.95
16.95
15.95

3.00



PANINI

 

LA CASA - Prosciutto, Mortadella, Romaine, Tomato, Burrata, Romaine Leaves

POLLO - Roasted Chicken, Roasted Tomatoes, Smoked Provolone, Rucola & Basil Agliata  

cotto - Salame Cotto, Tomato, Mozzarella and Roasted Peppers

9.95
8.95
8.95


PASTA


Squid Ink Spaghetti - Local Calamari, Manilla Clams, Calabrian Chili

Pappardelle alla Bolognese

PUMPKIN RAVIOLI - Prosciutto & Sage Brodo, Toasted Breadcrumbs and Saba

 

18.95

16.95
16.95

 

January 9, 2012

 

 

DinnerDessertWine

 

 

 

 

 

Dinner: Sunday - Thursday from 5 to 9 pm, Friday - Saturday from 5 to 9:30 pm  |  Lunch: Friday - Sunday from 11:30 am to 2:30 pm
Dolores Street between Ocean and Seventh, Carmel-by-the-Sea  |  831.625.6500


 

 

The pure flavors of great Italian food in a casual, modern setting.