Cantinetta Luca

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Lunch Menu
Lunch: Saturday - Sunday from 11:30 am to 2:30 pm


 

wood-oven baked pizza  artisanal salumi   EGGPLANT PARMIGIANA  Tri Color Salad

 

| Call Now!
831.625.6500
|

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| Gift Certifcates
Purchase Online Here

 

ANTIPASTI

BURRATA CHEESE - Crostini, Frescobaldi Estate Olive Oil
GRILLED KING PRAWNS - Corona Beans, Roasted Peppers and Salsa Verde    

insalata frutti di mare - Chilled Seafood Salad, inquire about today’s variety

Wild Arugula - Roasted Beets, Pistachio, Aged Goat Cheese, Citrus Vinaigrette  

Insalata Mista - Field Greens, Shaved Ricotta Salada Cheese,
      Balsamic Vinaigrette         
Zuppa del Giorno            

 

9.95
14.95
14.95
10.95
7.95

7.95

 

 

ARTISAN AND HOUSEMADE SALUME

 

PROSCIUTTO (San Daniele, Italy)
MORTADELLA (Bologna, Italy)

Coppa (San Francisco)

SPECK (Sudtirol, Italy)

CALABRESE SALAME (Canada)
Salame Cotto (Housemade)


each 8.95 / selection 18.95

 

 

 

PIZZA

 

Margherita - San Marzano Tomato, Mozzarella and Basil

FUNGHI - Chanterelle & Crimini Mushrooms, Pancetta Cotto Melted Onions, Fontina Cheese 

Salumi - San Marzano Tomato, Peperone, Salame Cotto, Red Onions, Mozzarella          

Additions - Roasted Garlic, Housemade Peperone, Sicilian Anchovies, Fennel Sausage  

15.95
17.95

17.95

3.00


 

PASTA


SPAGHETTI ALLA VONGOLE - Manilla Clams, Garlic, White Wine, Spicy Salame

tagliatelle alla Bolognese

Caserecce - Housemade Pancetta, Shallots, Chili, Marinara, Pecorino Cheese

RAVIOLI - Braised Greens & Ricotta Filling, Herbed Breadcrumbs, Melted Butter

 

18.95

17.95
17.95
16.95

 

May 17, 2014

 

 

DinnerDessertWine

 

 

 

 

 

Dinner: Sunday - Thursday from 5 to 9:00 pm, Friday - Saturday from 5 to 10 pm
Dolores Street between Ocean and Seventh, Carmel-by-the-Sea  |  831.625.6500


 

 

The pure flavors of great Italian food in a casual, modern setting.