Cantinetta Luca

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Dinner Menu

Dinner: Sunday - Thursday from 5 to 9 pm, Friday - Saturday from 5 to 9:30 pm


 

wood-oven baked pizza  artisanal salumi   lamb shank  whole fire-roasted fish and grilled meats, served family-style

 

| Call Now!
831.625.6500
|

Book Online
OpenTable.com

| Gift Certifcates
Purchase Online Here

 

Try our Prix Fixe Menu for Two - $49.95*
Available Monday - Thursday, 5 to 6 pm, Reservations Required
Click Here for More Information

 

 

ANTIPASTI

BURRATA CHEESE - Frescobaldi Estate Olive Oil, Sea Salt and Crostini  
ARANCINI - Fried Risotto, Smoked Pancetta, Leeks, Fontina Cheese
INSALATA MISTA - Field Greens, Shaved Ricotta Salata, Balsamic Vinaigrette
POLIPO - Grilled Octopus, CousCous, Charred Lemon, Cherry Tomato, Celery 
CARPACCIO - Housecured Bresaola, Arugula, Lemon, Parmigiano Reggiano
TRICOLORE - Mixed Bitter Greens, Red Pear, Gorgonzola, Walnuts, Honey Vinaigrette
VONGOLE & COZZE AL FORNO - Roasted Clams and Mussels, White Wine, Garlic, Lemon     
POLPETTE - Housemade Pork Meatballs in 8 hour Sugo                         
RUCOLA - Wild Arugula, Roasted Beets, Pistachio, Aged Goat Cheese, Citrus Vinaigrette
WARM SICILIAN OLIVES - Cerignola & Castelvetrano Olives, Pecorino Sardo, Lemon
INSALATA FRUTTI DI MARE - Chilled Seafood Salad, inquire about today’s variety
ZUPPA DEL GIORNO - Soup of the Day

 

9.95
6.95
7.95
9.95
9.95
11.95
12.95
7.95
10.95

6.95

14.95
7.95

 

 

ARTISAN SALUME

 

Prosciutto (San Daniele, Italy)
COPPA (San Francisco)
finocchiona
(Salt Lake, Utah)
Genovese(Housemade)

SPECK (Sudtirol, Italy)

Salame cotto (Housemade)

Calabrese Salame (Canada)

Mortadella (Bologna, Italy)

 

each 8.95 / selection 24.95

 

                                      

 

PIZZA

 

Margherita - San Marzano Tomato, Mozzarella and Basil

FUNGHI– Chanterelle & Crimini Mushrooms, Pancetta Cotto, Fontina, Melted Onions

Salumi - San Marzano Tomato, Peperone, Salame Cotto, Red Onion and Mozzarella

Cornetto – Mozzarella, Fontina, Prosciutto, Rucola and Shaved Parmesan

Additions - Roasted Garlic, Pepperoni, Sicilian Anchovies, Fennel Sausage

15.95

17.95

16.95
17.95

3.00

 


PASTA FATTA IN CASA


RAVIOLI -Braised Greens & Ricotta Filling, Herbed Breadcrumbs, Melted Butter
SPAGHETTI ALLA VONGOLE - Savory Clams, Garlic, Spicy Calabrese Salame
CASERECCE ALLA ROMANA - Housemade Pancetta, Shallots, Chili, White Wine, Pomodoro
TAGLIATELLE ALLA BOLOGNESE - Pork, Beef & Veal Ragù
GNOCCHI - Fava Leaves, Local Asparagus, Blistered Tomatoes, Spring Garlic
     & Dandelion Pesto
SPINACH CAVATELLI – Spicy Lamb Sausage, Roasted Peppers, San Marzano Tomato,
      Ricotta Salata

16.95

18.95

17.95

17.95

16.95


19.95

               

 

CARNE e PESCE

 

luca’s housecut Bistecca

 

Angus Natural Beef, Sea Salt, Black Pepper, Tuscan Olive Oil, Balsamic Vinegar.
Sliced off the bone and served in a cast iron skillet. Choice of two side dishes.
Your choice of: Porterhouse, T-Bone or Kansas City Steak. Weighed to order.

 

2.55 per ounce

 

 

pollo Arrosto - Lemon-Rosemary Roasted Half Chicken

Braised lamb shank - Taggiasca Olive jus

Roasted market fish - Fennel Brodetto, Ligurian Olives, Potatoes, Tomato

Grilled Prawns - Spagna Beans, Roasted Peppers and Salsa Verde

BRAISED SHORT RIB - Roasted Carrots, Swiss Chard, Celery Root

22.95

27.95

29.95

24.95

28.95

 

 

CONTORNI

SOFT Polenta
SautÉed Broccolini – Chili Flakes, Pine Nuts and Raisins
Garlic Roasted Red Potatoes

SAUTÉED BLOOMSDALE SPINACH
ROASTED ROMANESCO
- Almonds, Lemon Oil

 

6.95

 

 

April 14, 2014

 

Lunch DessertWine

 

 

 

 

 

Dinner: Sunday - Thursday from 5 to 9 pm, Friday - Saturday from 5 to 9:30 pm  |  Lunch: Saturday - Sunday from 11:30 am to 2:30 pm
Dolores Street between Ocean and Seventh, Carmel-by-the-Sea  |  831.625.6500


 

 

The pure flavors of great Italian food in a casual, modern setting.