Cantinetta Luca

PastaWood Fired Pizza
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Dinner Menu

Dinner: Sunday - Thursday from 5 to 9 pm, Friday - Saturday from 5 to 9:30 pm


 

wood-oven baked pizza  artisanal salumi   lamb shank  whole fire-roasted fish and grilled meats, served family-style

 

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831.625.6500
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ANTIPASTI

BURRATA CHEESE - Crostini, Frescobaldi Estate Olive Oil
WARM MARINATED OLIVES - Taggiasca, Cerignola, Castelvetrano, Oil Cured Gaeta

Arancini – Fried Risotto with Mozzarella & Prosciutto

CARPACCIO - Housemade Bresaola, Rucola, Lemon Parmesan

EGGPLANT PARMIGIANA

Cozze al Forno - Oven Roasted Black Mussels, Garlic, White Wine and Parsley

Polipo – Grilled Octopus, Potatoes, Calabrese Salame 

cotechino - Housemade Winter Sausage, Umbrian Lentils, Mostarda 

9.95

6.95
6.95
9.95
8.95
12.95
8.95
8.95

 

 

ARTISAN AND HOUSEMADE SALUME

 

PROSCIUTTO (San Daniele, Italy)
coppa di testa*

finocchiona
GENOVESE SALAME

SPECK (Sudtirol, Italy)
MORTADELLA (Bologna, Italy)
Capicolla (Pork Store, Bronx)
Salame Cotto*

*cured on premise       each 8.95 / selection 18.95

 

 

 

INSALATE e ZUPPA

 

Zuppa del Giorno                                                                

Tricolore - Bitter Greens, Green Apple, Gorgonzola, Walnuts , Honey Vinaigrette

Wild Arugula - Roasted Beets, Persimmon, Aged Goat Cheese Pomegranate Vinaigrette

BABY ROMAINE - Toasted Croutons, Radish, Capers, Sieved Egg, White Anchovies
and Meyer Lemon

Insalata Mista - Bitter Greens, Shaved Ricotta Salada Cheese, Balsamic Vinaigrette

7.95
10.95
9.95
9.95

7.95

 

                                        

 

PIZZA

 

Margherita - San Marzano Tomato, Mozzarella and Basil

Funghi - Roasted Crimini Mushrooms, Panna, Red Onion, Gorgonzola, Spinach 

Broccolini - Tomato, Fennel Sausage, Mozzarella              

Salumi - San Marzano Tomato, Peperone, Salame Cotto and Ricotta                           

Cornetto – Mozzarella, Fontina, Prosciutto, Rucola and Shaved Parmesan

BIANCA – Melted Leeks, Panna, Fontina, Potatoes and Guanciale

Additions - Roasted Garlic, Housemade Peperone, Sicilian Anchovies, Fennel Sausage

13.95
16.95
16.95
15.95

16.95

15.95

3.00

 


PASTA e RISOTTO


Mezzanini all’amatriciana - Housemade Pancetta, Shallots, White Wine, Tomato

Squid Ink Spaghetti - Local Calamari, Manilla Clams, Calabrian Chili

chestnut rigatone - Wild Boar Sausage, Chanterelle Mushrooms, Beet Greens, Cipollini Onions, Red Wine

Pappardelle alla Bolognese

PUMPKIN RAVIOLI - Prosciutto & Sage Brodo, Toasted Breadcrumbs and Saba

Risotto - Local Chanterelle Mushrooms, Piave Vecchio Cheese

 

16.95

18.95
17.95

 

16.95
16.95

17.95

               

 

CARNE e PESCE

 

Bistecca Fiorentina - Grilled 24 oz. Angus T-Bone, Balsamic Vinegar, Tuscan Olive Oil

Arrosto di Pollo - Rosemary-Lemon Roasted Chicken

Braised Colorado Lamb Shank - Taggiasca Olives and Rosemary

Roasted market fish - Stewed Tomatoes, Braised Fennel, Capers

Grilled King Prawns - Spagna Beans, Roasted Peppers and Salsa Verde

Grilled Angus Skirt Steak - Red Onion Agro Dolce, Local Green Beans

52.95

 

Half 22.95 / Whole 44.95

27.95

26.95

2 pcs. 12.95 /4 pcs. 25.95

26.95

 

 

CONTORNI

Anson Mills Polenta
Sautéed Broccolini – Chili Flakes, Pine Nuts and Raisins
Garlic Roasted Red Potatoes
ROASTED brussels sprouts – Pancetta, Hazelnuts
Sautéed Bloomsdale Spinach

6.95

 

 

January 9, 2012

 

 

Lunch DessertWine

 

 

 

 

 

Dinner: Sunday - Thursday from 5 to 9 pm, Friday - Saturday from 5 to 9:30 pm  |  Lunch: Friday - Sunday from 11:30 am to 2:30 pm
Dolores Street between Ocean and Seventh, Carmel-by-the-Sea  |  831.625.6500


 

 

The pure flavors of great Italian food in a casual, modern setting.