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Dessert Menu

 

FORMAGGI  Kitchen  Luca Front Room

 

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FORMAGGI


ORGANIC GORGONZOLA  Honey - 6
CACIOTTA DEL ANGELI  Toasted Walnuts - 6
CACIO DI BOSCO  Sun-Dried Tomato Marmellata - 6
PIAVE VECCHIO  Saba - 5
selection  14

 

 

DOLCE


TIRAMISU - 8

CROSTATA  Seasonal Fruit Pie, Marzipan Gelato - 7

BUDINO DI PAN Croissant Bread Pudding, Seasonal Fruit, Vanilla Gelato - 10
CHOCOLATE CREMA Whipped Caramel, Toasted Milk Pearls - 7
PANNA COTTA Meyer Lemon Granita, White Chocolate - 7
BISCOTTI Assorted Cookies Plate - 6

SORBETTO - 6
GELATO - 6

 

 

DESSERT WINES

MICHELE CHIARLO Moscato d’Asti, Piemonte 2011 - 10
Fizz 56 Brachetto  Piemonte N.V.- 11

DONNAFUGATA Ben Rye Passito di Pantelleria, Sicily 2010 - 15

MASTROBERARDINO Melizie Passito di Fiano, Irpinia 2010 - 15
FONSECA Bin 27 Port - 12

 

 

 

AFTER DINNER AMARI & GRAPPA


FERNET-BRANCA, Milano - 7
FERNET-Contratto, Milano - 7
AMARANO NONINO Quintessentia- 10
nARDINI Bassano- 12

MONTENEGRO, Bologna -9 

BERTA Bric del Gaian Moscato 8yr old - 36

BERTA Roccanivo Barbera 8yr old - 40

BERTA Tre Soli Tre Nebbiolo 8yr old - 36

CASTELLARE Sangiovese - 13
GRAND MARNIER "100" - 20
GRAND MARNIER "1880" - 30

LIMONCELLO - 8


 

 

March 17, 2015

Lunch DinnerWine

 

 

 

 

 

Dinner: Sunday - Thursday from 5 to 9:00 pm, Friday - Saturday from 5 to 10 pm
Dolores Street between Ocean and Seventh, Carmel-by-the-Sea  |  831.625.6500


 

 

The pure flavors of great Italian food in a casual, modern setting.