Cantinetta Luca

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Dessert Menu

 

FORMAGGI  Kitchen  Luca Front Room

 

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FORMAGGI


ORGANIC GORGONZOLA  Honey - 6
CACIOTTA DEL ANGELI  Fig Marmellata - 6
CACIO DI BOSCO  Sun-Dried Tomato Marmellata - 6
PARMIGIANO-REGGIANO  Saba - 5
selection  14

 

 

DOLCE


TIRAMISU - 8

BLUEBERRIES  Cornmeal Cake, Olive Oil Gelato, Candied Lemon - 7

BUDINO DI PAN Croissant Bread Pudding, Seasonal Fruit, Vanilla Gelato - 10
CHOCOLATE-HAZELNUT Nutella Semifreddo, Chocolate, Hazelnuts - 7
MERINGUE Strawberries, Vanilla Cream, Balsamic Syrup - 7
BISCOTTI Assorted Cookies Plate - 6

SORBETTO - 6
GELATO - 6

 

 

DESSERT WINES

MICHELE CHIARLO Moscato d’Asti, Piemonte 2011 - 10
Fizz 56 Brachetto  Piemonte N.V.- 11

FERRANDES Passito di Pantelleria, Sicily 2006 - 25

DONNAFUGATA Ben Rye Passito di Pantelleria, Sicily 2010 - 15

GEOGRAFICO Vin Santo del Chianti, Tuscany 2007 - 11

MARCO DE BARTOLI Marsala, Sicily NV - 12
MASTROBERARDINO Melizie Passito di Fiano, Irpinia 2010 - 15

 

 

 

AFTER DINNER AMARI & GRAPPA


AVERNA, Sicily - 8
FERNET-BRANCA, Milano - 7
NARDINI, Bassano - 12
NONINO Quintessentia, Friuli - 10
VARMELLI Sibilla, Marche - 9

MONTENEGRO, Bologna -9 

BERTA Bric del Gaian Moscato 8yr old - 36

BERTA Roccanivo Barbera 8yr old - 40

BERTA Tre Soli Tre Nebbiolo 8yr old - 36

CASTELLARE Sangiovese - 13

PO’ DI POLI MORBIDA Moscato - 15

TIGNANELLO Cabernet Sauvignon/Sangiovese - 18

PO’ DI POLI SECCA Merlot - 15

TRUFFLECELLO - 12

LIMONCELLO - 8


 

 

May 30, 2014

Lunch DinnerWine

 

 

 

 

 

Dinner: Sunday - Thursday from 5 to 9:30 pm, Friday - Saturday from 5 to 10 pm  |  Lunch: Saturday - Sunday from 11:30 am to 2:30 pm
Dolores Street between Ocean and Seventh, Carmel-by-the-Sea  |  831.625.6500


 

 

The pure flavors of great Italian food in a casual, modern setting.