Dessert Menu

FORMAGGI

GORGANZOLA PIQUANT  Honey - 6
CACIOTTA DEL ANGELI  Fig Marmellata - 6
CACIO DI BOSCO  Sun-Dried Tomato Marmellata - 6
PARMIGIANO-REGGIANO  Saba - 5
selection  14

DOLCE

TIRAMISU - 7

DOLCETTO

WARM APPLE TORTE  Honey, Rosemary Gelato - 6
CHOCOLATE BUDINO Meyer Lemon, Salted Carmel - 6
RICOTTA CHEESECAKE Fennel, Tangerine Sorbetto - 6

AFTER DINNER DRINKS

SINGLE MALT SCOTCH FLIGHT Macallan 12 yr, Glenlivet 12 yr, Oban 14 yr - 22

GRAPPA, AMARO See wine list for selections

HOUSEMADE LIMONCELLO / CREMA DI LIMONCELLO - 8

DESSERT COCKTAILS

CAFÉ AMORE  Brandy, Amaretto, Coffee, Whipped Cream - 11
MOCHA TINI  Vodka, Chocolate Liqueur, Espresso - 12
BISCOTTI MARTINI  House-made limoncello, Faretti Biscotti

    liqueur, and Godiva Milk Chocolate liqueur - 11
CHOCOLATE CHERRY Amaretto with white & milk chocolate - 12

BANANAS FOSTER Myers dark rum, crème de banana & cream - 11

CAFFE’
COFFEE / TEA & INFUSIONS - 3
ESPRESSO / Double - 3.5/5
AMERICANO / Double - 3.5/5
CAPPUCCINO / Double  - 4.5/6.5
LATTE / Double - 4.5/6.5